Dried pussy willows and root vegetables authentic for late winter farmer's market; fresh produce could only be greenhouse or imported. Saturday market features artisanal butchers, local baked goods, specialty pickles. South building temporary as north building is still under renovation. Mid-afternoon in main building considerably busier, with many visitors eating al fresco rather than taking ingredients home. (St. Lawrence Market, South Building, Toronto, Ontario) 20160326
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- divirtual
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- Saturday 26 March 2016
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- Saturday 26 March 2016
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