Displays of Karelian pies prepared commercially in large quantities are indicative of Finnish palates. Wheat pastry with topping of rice and egg butter is a light savoury snack, tasty, wholesome and inexpensive. Many times, I have eaten these directly after checkout, to tide over the appetite before getting back to the apartment to prepare dinner. Homemade would likely be better, but economically uncompetitive. (S Market, Mannerheimentie, Helsinki, Finland) 20160214

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CC Attribution 4.0 International

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divirtual

Created on

Sunday 14 February 2016

Posted on

Monday 15 February 2016

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