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Post-lecture dinner

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Warm hospitality following pattern of preparing dinner in AS's kitchen, coming up to Chinese New Year. Old friends and new acquaintances numbered 13 around the table this time. Menu favourites included vegetarian ma po tofu and stick dried bean curd (foo jook) and reconstituted dried shitake mushrooms brought in suitcase from Toronto. Switched seats before dessert to talk to more people at the long table. (Töölö, Helsinki, Finland) 20160202

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