Fishmonger filets pike-perch (kasvatettu siika), as I requested a whitefish for soup tomorrow. She and a passing customer recommended against the hauki (pike) which has many small bones. The advice of a professional is preferred since I'm less proficient varieties of fish, particularly when they're named in Finnish. (Ekströms Fiskebod, Hakaniemi Market, Helsinki, Finland) 20160201

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Monday 1 February 2016

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