Somalian lunch with friendly chef. Short menu of 5 meat and fish choices, ordered one of each, enjoyed as a group: goat meat, chicken steak, chicken stew, king fish, beef stew. Chicken soup with spices had us guessing flavours. Five platters came with rice, we ordered chipatti bread extra, arriving hot to the the table. Casual restaurant not frequented by tourists slightly east of downtown, unconventional choice for Sunday lunch (New Bilan Restaurant, Dundas Street East, Toronto) 20160117