Father's Day early dinner, as bookings at Chinese restaurants are heavy. Double lobster, clams, pork chop, chicken, plus stir-fried mushrooms and a tofu casserole for me to maintain a plant-based diet. (Fortune Seafood Restaurant, Midland Avenue, Scarborough, Ontario) 20180617

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CC-BY

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divirtual

Created on

Sunday 17 June 2018

Posted on

Monday 18 June 2018

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