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Our group shared the widest variety of Buddhist vegan cuisine that I have ever encountered. We were hosted by the restaurant manager, whose son had been guided to graduate studies abroad by SN. The luxury of a large, air-conditioned room on the second floor, meticulously prepared foods and attentive servers were a refreshing follow-on from climbing uphill through many temple halls, and navigating steep steps up the pagoda. (Baotong Temple Vegetarian 宝通寺素食菜馆, Wuhan, PR China) 20180421