195/2760
Our group shared the widest variety of Buddhist vegan cuisine that I have ever encountered. We were hosted by the restaurant manager, whose son had been guided to graduate studies abroad by SN. The luxury of a large, air-conditioned room on the second floor, meticulously prepared foods and attentive servers were a refreshing follow-on from climbing uphill through many temple halls, and navigating steep steps up the pagoda. (Baotong Temple Vegetarian 宝通寺素食菜馆, Wuhan, PR China) 20180421
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- divirtual
- Erstallt den
- Freiden 20 Abrëll 2018
- Agedroen den
- Samschten 21 Abrëll 2018
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- 3283*1847
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