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Afternoon break in 200-year-old mid-lake pavilion included zhong, quail eggs, kumquats, sesame peanut blocks, preserved plums. Following afternoon visiting two art museums, the snack re-energized us into discussing philosophy, following the tradition of those frequenting Chinese teahouses. (Yuyuan Tea House, Yu Garden, Shanghai, PR China) 20190331
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- CC-BY
- Author
- daviding
- Created on
- Sunday 31 March 2019
- Posted on
- Sunday 31 March 2019
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- DI_20190331_Yuyuan_Huxinting_Teahouse_7719.jpg
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