Afternoon break in 200-year-old mid-lake pavilion included zhong, quail eggs, kumquats, sesame peanut blocks, preserved plums. Following afternoon visiting two art museums, the snack re-energized us into discussing philosophy, following the tradition of those frequenting Chinese teahouses. (Yuyuan Tea House, Yu Garden, Shanghai, PR China) 20190331

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daviding

Created on

Sunday 31 March 2019

Posted on

Sunday 31 March 2019

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DI_20190331_Yuyuan_Huxinting_Teahouse_7719.jpg

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Canon

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Canon PowerShot G7 X

DateTimeOriginal

2019:03:31 03:39:23

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f/3.2