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Cochina Licha

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Noticed Mercado Medillin lit up en route to vegan tacos, so we circled back for additional courses as samples. Selected a busy curbside kitchen, friendly waiter pulled two tables in the back together, and gave us menu. Enjoyed tacos carnitas, tamale mole, tostada bacalao. Followed by dessert at Neveria Paleteria with mango and coconut popsicles. Some stomaches with regrets a little later, could be altitude, jet lag, or too much variety in foods. (Cochia Licha, Mercado Medillin, Roma Sur, Mexico City) 20191218

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