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Free lunch @EditDX Feeding the 5000 demo of cutting global food waste in half by 2030, as Sustainable Development Goal. Made from ingredients that would have been discarded, enjoyed fall minestrone and potato focaccia bread. Separate queue for vegans. Amidst volunteers, white hats from @GBCChefSchool. (EditDX, 21 Donway Road, East Harbour, Toronto, Ontario) 20171008

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