Family celebration in French restaurant, an extravagance with servers mindful of food sensitivities to butter and gluten. Pulled braised rabbit petit plats, Canadian oysters and Parisian steak tartare all a departure from our normal cuisines. (Cafe Boulud, Yorkville, Toronto, Ontario) 20170910

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divirtual

Created on

Sunday 10 September 2017

Posted on

Monday 11 September 2017

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