Fusion cooking with Finnish homemade vintage apple cider added to Korean sweet potato noodles in vegan japchae. Bean curd sticks with shitake mushrooms and oyster sauce are classic Chinese monk food. Last time I made mapo tofu for MT and PT, it included the ground pork that they now prefer to avoid. Cooking in this household is always a team sport. (Kotkankatu, Hameenlinna, Finland) 20170812