Opening home to extended family and friends, for a non-turkey menu. Main course of Chinese beef stew, plus vegan mushrooms with beancurd sticks (foo jook), gai lan (broccoli), fuzzy melon (dit gwa) soup, beet-carrot salad. Vegan pumpkin pie and coconut milk ice cream to accommodate dietary restrictions. Of all attendees, I was the one who liked turkey most, before I gave up meat. (Riverside neighbourhood, Toronto, Ontario) 20181007

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CC-BY

Autor

divirtual

Aberta em

Domingo 7 Outubro 2018

Publicado em

Segunda-feira 8 Outubro 2018

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4320*2880

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2819 Kb

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2683