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Thanksgiving dinner

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Opening home to extended family and friends, for a non-turkey menu. Main course of Chinese beef stew, plus vegan mushrooms with beancurd sticks (foo jook), gai lan (broccoli), fuzzy melon (dit gwa) soup, beet-carrot salad. Vegan pumpkin pie and coconut milk ice cream to accommodate dietary restrictions. Of all attendees, I was the one who liked turkey most, before I gave up meat. (Riverside neighbourhood, Toronto, Ontario) 20181007

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