Ethiopian injera on platter with veggies, then grilled beef and lamb on top, and two deep fried fish on the side. No cutlery, this Mother's Day dinner was eaten with our fingers. Confirmed that the meal was gluten-free​, the injera is made from teff. (Lalibela, Danforth Avenue, Toronto, Ontario) 20170514

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CC Attribution 4.0 International

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divirtual

Created on

Sunday 14 May 2017

Posted on

Monday 15 May 2017

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