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Lalibela

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Ethiopian injera on platter with veggies, then grilled beef and lamb on top, and two deep fried fish on the side. No cutlery, this Mother's Day dinner was eaten with our fingers. Confirmed that the meal was gluten-free​, the injera is made from teff. (Lalibela, Danforth Avenue, Toronto, Ontario) 20170514

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Author
divirtual
Created on
Sunday 14 May 2017
Posted on
Monday 15 May 2017
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