flickr-33569434421.jpg Tokyo Institute of Technology, OokayamaThumbnailsTokyo Institute of Technology, OokayamaTokyo Institute of Technology, OokayamaThumbnailsTokyo Institute of Technology, OokayamaTokyo Institute of Technology, OokayamaThumbnailsTokyo Institute of Technology, OokayamaTokyo Institute of Technology, OokayamaThumbnailsTokyo Institute of Technology, OokayamaTokyo Institute of Technology, OokayamaThumbnailsTokyo Institute of Technology, OokayamaTokyo Institute of Technology, OokayamaThumbnailsTokyo Institute of Technology, OokayamaTokyo Institute of Technology, OokayamaThumbnailsTokyo Institute of Technology, Ookayama
Dinner had soba noodle finisher, preceded by a variety of shared small dishes, including duck salad, chicken salad, panko-crusted oysters, tuna with sticky yam, yuba skin. Social time to catch up on community news, since we haven't recently been attending the same conferences. (Sobaya Shibata, Ookayama, Japan) 20170328