Three or four cooks in front of the grill, and we saw at least four others dressed in whites. Orders printed out on long paper tape were called out and fired. The pace picked up after two hours into our tasting menu service, as the first seating of customers peaked on main courses. Watching an experience team in practice was a unique experience in the family celebration of RDI's 25th birthday. (Richmond Station, Richmond Street West, Toronto, Ontario) 20180910