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Attentive server describing each dish as it's placed before us, as we're surprised. A list of allergies was sent in advance, and then preferences were discussed with each of the dinner guests. She said they enjoy the challenge of creativity. In the background the pastry chef was also managing the oven, warming up those sitting towards the west side of the 3-hour family celebration of RDI's 25th birthday. (Richmond Station, Richmond Street West, Toronto, Ontario) 20180910