Steamboat hotpot with angler monkfish, squid, beef, pork, mushrooms, cabbage. Long chopsticks for cooking, regular chopsticks for dining. Leisurely Sunday night dinner, resulting soup with rice noodles is warming for the coming winter. Broth was brought to boil in the morning, then simmered in the thermal (vacuum) cooker while were out of the house, making dinner service after sunset easy. (Stockel, Woluwe Saint Pierre, Brussels Capital Region, Belgium) 20161127