Unexpectedly well-appointed decor at Uyghur-style restaurant out in the suburbs. Portions large, so leftover lamb kebabs, langman noodles, rice polo, dumplings to take home to sons. They said the food was as authentic as Beijing, but the quality of ingredients are higher. (Charcoal Kebab House, Ben Jungle, Scarborough, Ontario) 20161117

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CC Attribution-NonCommercial-ShareAlike 4.0 International

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divirtual

Created on

Thursday 17 November 2016

Posted on

Friday 18 November 2016

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