Gluten-free pizza crust mix based on rice flour for tonight's dinner. Dough was hard to shape, so added oatmeal flour to deal with stickiness. Baking resulted in cracker-like thin crust. Topped with pide lahmacun ground beef was dry, would have been better with a pizza tomato sauce. (Bulk Barn, Front Street, Toronto, Ontario) 20161107

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CC Attribution-NonCommercial-ShareAlike 4.0 International

Author

divirtual

Created on

Monday 7 November 2016

Posted on

Tuesday 8 November 2016

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3110*2354

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flickr-30761670151.jpg

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1099 KB

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