flickr-30761670151.jpg Factory TheatreThumbnailsMashion BakeryFactory TheatreThumbnailsMashion BakeryFactory TheatreThumbnailsMashion BakeryFactory TheatreThumbnailsMashion BakeryFactory TheatreThumbnailsMashion BakeryFactory TheatreThumbnailsMashion BakeryFactory TheatreThumbnailsMashion Bakery
Gluten-free pizza crust mix based on rice flour for tonight's dinner. Dough was hard to shape, so added oatmeal flour to deal with stickiness. Baking resulted in cracker-like thin crust. Topped with pide lahmacun ground beef was dry, would have been better with a pizza tomato sauce. (Bulk Barn, Front Street, Toronto, Ontario) 20161107