- ЕзикAfrikaans Argentina Azərbaycanca
Bahasa Indonesia Brasil Brezhoneg
Català Česky Dansk
Deutsch Dhivehi English
English English Español
Esperanto Estonian Euskara
Finnish Français Français
Gaeilge Galego Hrvatski
Íslenska Italiano Latviešu
Lëtzebuergesch Lietuviu Magyar
Malay México Nederlands
Norsk bokmål Norwegian nynorsk Polski
Português Română Slovenšcina
Slovensky Srpski Svenska
Tiếng Việt Türkçe Wolof
Ελληνικά Български Македонски
Монгол Русский Српски
Українська עברית العربية (مصر)
العربية العربية پارسی
कोंकणी বাংলা ગુજરાતી
தமிழ் ಕನ್ನಡ ภาษาไทย
ქართული ខ្មែរ 中文 (繁體)
中文 (香港) 日本語 简体中文
한국어
Начало 23
Дата на добавяне / 2018 / септември
- Richmond Station
Attentive server describing each dish as it's placed before us, as we're surprised. A list of allergies was sent in advance, and then preferences were discussed with each of the dinner guests. She said they enjoy the challenge of creativity. In the background the pastry chef was also managing the oven, warming up those sitting towards the west side of the 3-hour family celebration of RDI's 25th birthday. (Richmond Station, Richmond Street West, Toronto, Ontario) 20180910 - Richmond Station
Grill chief in open kitchen topping salmon roe onto salmon filets, as fourth on a custom tasting menu. Five orders similarly plated, and the sixth a vegan variation. Starting to get full in the 3-hour family celebration of RDI's 25th birthday. (Richmond Station, Richmond Street West, Toronto, Ontario) 20180910 - Richmond Station
Charcuterie platter served through to the chef's table through a window open to the kitchen. The second dish, following an amuse-bouche of battered oyster mushrooms, followed by salad. Well-paced 3-hour family celebration of RDI's 25th birthday. (Richmond Station, Richmond Street West, Toronto, Ontario) 20180910 - Richmond Station
Three or four cooks in front of the grill, and we saw at least four others dressed in whites. Orders printed out on long paper tape were called out and fired. The pace picked up after two hours into our tasting menu service, as the first seating of customers peaked on main courses. Watching an experience team in practice was a unique experience in the family celebration of RDI's 25th birthday. (Richmond Station, Richmond Street West, Toronto, Ontario) 20180910 - Richmond Station
Chef's table facing an open kitchen with a New Canadian repertoire. Custom tasting menu, accommodating a smattering of non-dairy, gluten-free and vegan dietary restrictions, each dish coming as a surprise based on the chef's judgment. The start of a leisurely 3-hour family celebration of RDI's 25th birthday. (Richmond Station, Richmond Street West, Toronto, Ontario) 20180910 - TUJazz
Professionals @TUJazzFest @Larnell_Lewis said @TaraKannangara would perform unrehearsed. Beside @robnchrisca in a smooth performance. Busy musicians lining up gig schedules. Years are flying by, as Don Grolnick's "Nothing Personal" (1987) by Michael Brecker has become a jazz standard. (Toronto Undergraduate Jazz Festival, Mel Lastman Square, North York, Ontario) 20180908 - TUJazz
Main stage @TUJazzFest @marilou.buron from Montreal. Bandleader calling out solos from the keyboard. Ensemble relaxed, filled out program to finish with the blues. (Toronto Undergraduate Jazz Festival, Mel Lastman Square, North York, Ontario) 20180908 - TUJazz
Multipad @Larnell_Lewis @TUJazzFest masterclass, making music with 12 triggers rolling each through 4 banks of samples in suspended chords. Previewing concert later in the evening, where most of new album will be played. Session started with some drumming, then counting to 3 while clapping to 4, followed by questions and answers in the philosophy of learning to become a musician. (Toronto Undergraduate Jazz Festival, Mel Lastman Square, North York, Ontario) 20180908