Bosnian meat burek, plus combo of cevapi grilled minced meat and sudjukice smoked veal sausage on lepinje flat bread, made to order. Casual cafe at back of eastern European market, given table service with knife, fork, napkin and water glasses. Food makes sense geographically, as Bosnia Herzegovina is south of Austria and Hungary (grilled meat) and north of Greece (bread deeper than pita). Service in a Canadian style. (Mak European Deli, Lawrence Avenue East, Scarborough, Ontario) 20160408