2/3
Saw agave succulents earlier in National Palace, so finished the guided tour with a taste of the beverage. Venue was packed, we eventually got a ledge with pulque in natural flavour, then with passionfruit and with guava. Sons declared it as Mexican kombucha, but not worth finishing. We were advised that natural tastes best within a day of harvesting from the source, thereafter the low-alcohol drink is better with a sweetener. (Pulquería Las Duelistas, Colonia Centro, Mexico City) 20191221
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- CC-BY
- Autor
- daviding
- Creada el
- Sábado 21 Diciembre 2019
- Publicada el
- Domingo 22 Diciembre 2019
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- 4320*2880
- Archivo
- IMG_8450.JPG
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- 3259 Kb
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- 4723
- Make
- Canon
- Model
- Canon PowerShot G7 X
- DateTimeOriginal
- 2019:12:21 18:31:14
- ApertureFNumber
- f/2.8
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