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Saw agave succulents earlier in National Palace, so finished the guided tour with a taste of the beverage. Venue was packed, we eventually got a ledge with pulque in natural flavour, then with passionfruit and with guava. Sons declared it as Mexican kombucha, but not worth finishing. We were advised that natural tastes best within a day of harvesting from the source, thereafter the low-alcohol drink is better with a sweetener. (Pulquería Las Duelistas, Colonia Centro, Mexico City) 20191221
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- CC-BY
- Autor
- daviding
- Utworzone
- sobota 21 grudzień 2019
- Umieszczono
- niedziela 22 grudzień 2019
- Rozmiary
- 4320*2880
- Plik
- IMG_8450.JPG
- Rozmiar pliku
- 3259 kB
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- Odwiedzin
- 4728
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