Shopping for artisinal white boudin (pork sausage with raisins) and black boudin (blood sausage with truffles) at the Saturday market, amongst the larger variety of vendors than Tuesdays or Fridays. Walked by more stands to find Chinese cabbage, and then looked into the "dead bird" store with partridge and quail in the window. (Place Dumon, Woluwe-Saint-Pierre, Brussels. Belgium) 20211106