After ordering a beer and a horchata (yellow with tumeric) from the bar, the Tostadas de Atun came as expected, while the Aguachilde de Negro de Pescado con Chiltepin was a surprise -- served in a bowl with a spoon, and tortilla chips on the side. We were laughing as the waiter capturing the photo was dodging a fern moving with the slow breeze. Sunny, but not warm enough to be wearing shorts. (NIDOs BackYard, Oak Street, Oakland, California) 20220428