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Acknowledging malatang is not Cantonese cuisine, decided my father might try a style of pick-your-own ingredients for soup if we opted for the mild broths not available in mainland China. He chose lobster balls, crab balls, cut fish, mussels on the shell, tofu, beef tripe and hand-pulled noodles. I was expecting mushroom broth as vegan and non-spicy, but only tomato soup base was available at this branch. (Zhang Liang Spicy Hotpot, Midland Avenue, Scarborough, Ontario) 20241031
- Author
- daviding
- Created on
- Thursday 31 October 2024
- Posted on
- Thursday 31 October 2024
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