Freshly made deep dish Chicago-style pizza, made with soy cheese and seitan pepperoni. I used to enjoy this specialty in grad school, but gave up dairy 30-some years ago. I managed two slices as DY ate around the crust, leaving more than enough for a picnic on the drive back to Toronto, and a lunch at home. (Kitchen 17, West Diversey Avenue, Chicago, Illinois) 20250419

License

CC Attribution-NonCommercial-ShareAlike 4.0 International

Author

daviding

Created on

Saturday 19 April 2025

Posted on

Monday 21 April 2025

Dimensions

3120*2080

File

P1070909.JPG

Filesize

1419 KB

Albums

• Stream

Visits

180