First stop on the way home was a specialty bakery. Consuming in the car, described the chocolate croissant as enjoyable and flaky, although he doesn't have previous experience with the butter and wheat version. The bakery was discovered on a prior trip to the city. (Parc Sans Gluten, Avenue du Parc-La Fontaine Plateaux, Montréal, Quebec) 20250427

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David Ing

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daviding

Created on

Sunday 27 April 2025

Posted on

Monday 28 April 2025

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2560*1920

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DI270470.JPG

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917 KB

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